Sweet Potato, Chilli and Feta Lattice
Delicious roasted sweet potato, red chilli and feta sprinkled with sage leaves and drizzled with honey.
Prettily wrapped in a butter puff pastry lattice.
All you need is a view of the Mediterranean!
How to re-heat your pie.
To re-heat your pie, place on a baking tray (if foil dish removed) or simply place the foiled pie in a pre-heated oven for 25 minutes at 180°C/160°C Fan/Gas mark 4. If the top of the pie becomes too dark cover with foil.
The foil dish can be removed either before or after the pie has been baked, whichever you find easiest.
The pies can be microwaved, removing foil dish first, but the pastry will not be crisp or as delicious! It is far better to re-heat in the oven.Defrost fully before baking and consume within 3 days.
The pies can be frozen for up to 6 months.
Ingredients and Allergies
SWEET POTATO, CHILLI and FETA LATTICE SQUARE
Ingredients: Sweet Potato, Feta Cheese (MILK) Chilli, Sage leaves, Honey, Salt and Pepper.
Butter Puff Pastry: Plain flour (WHEAT), Butter (MILK), Water and Salt.
Pie wash: Egg (EGG) yolk mixed with water.
Allergy Advice: For allergens and cereals containing gluten, please see ingredients in Bold.
May contain traces of Hazelnut, Cashew Nut and Pistachio Nut.
Made in a kitchen which also handles Nuts, Peanuts, Milk, Barley, Egg, Celer