Cheese and Potato /The Classic
Another classic! Comforting potato swaddled in a three cheese, creme fraiche Béchamel sauce with a scattering of spring onions and parsley. Wrapped in an all butter puff pastry and decorated with pastry leaves to celebrate the humble potato plant!
Average weight 320 grams.
How to re-heat your pie.
To re-heat your pie, place on a baking tray (if foil dish removed) or simply place the foiled pie in a pre-heated oven for 25 minutes at 180°C/160°C Fan/Gas mark 4.
The foil dish can be removed either before or after the pie has been baked, whichever you find easiest.
The pies can be microwaved, removing foil dish first, but the pastry will not be crisp or as delicious! It is far better to re-heat in the oven.
Defrost fully before baking and consume within 3 days.The pies can be frozen for up to 6 months.
Ingredients and Allergies
CLASSIC CHEESE & ONION PIE Puff Pastry Pie filled with Potato, Cheddar Cheese, Red Leicester Cheese and a Vegetarian Italian Hard Cheese.
INGREDIENTS: Potatoes (32%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Unsalted Butter (Milk), Crème Fraiche (Milk), Cheddar Cheese (Milk) (8%), Water, Red Leicester Cheese (Milk), Colouring (Annatto Norbixin)) (3%), Spring Onions, Vegetarian Italian Hard Cheese (Milk) (1.5%), Parsley, Salt, Egg, Black Pepper.
Allergy Advice: For allergens and cereals containing gluten, please see ingredients in Bold.
Made in a kitchen which also handles Nuts, Peanuts, Barley, Celery, Mustard, Sesame, Soya & Sulphites.
We are happy to help with any questions or concerns you have regarding allergens.
Nutrition: Typical Values per 100g. Energy 1337kJ/321Kcal, Fat 23g, of which saturates 15g, Carbohydrate 21g, of which sugars 0.7g, Protein 6.6g, Salt 0.55g.
Weight 300g e
Fun Fact!
The potato was first domesticated in modern-day southern Peru and northwestern Bolivia between 8000 and 5000 BC.